Wash kale thoroughly and remove stems. Dry in a salad spinner or on the kitchen counter.
1 medium bunch of baby kale or Tuscan kale
1 T olive oil
Rip or chop kale into large bite-sized pieces and place in a bowl. Pour olive oil over kale and mix well with your hands, massaging oil into the kale pieces. Arrange kale in a single layer on a baking sheet/jelly roll pan and sprinkle lightly with sea salt. Bake at 275 degrees for 20 minutes. Turn kale pieces with a spatula halfway through baking.
For a twist, sprinkle with parmesan cheese or other seasoning prior to baking.
Spiral Path Farms